Erez Gordon Consultants
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News & Updates
Are you a true foodie?
15-06-2011 
Lately there has been some negative press about foodies and the term foodie, perhaps leading some to reconsider how they define themselves and their interests. 

Sydney City to Surf 2011
08-06-2011 
It's winter here and the weather is cold and miserable. Nothing can be done about that.  We should embrace the seasons with gusto but we should also be honest with ourselves.

'Foodie' Poll Results
06-06-2011 
A recent poll conducted on our website revealed some interesting viewpoints about the word 'foodie'.

StreetSmart Front of House All Stars Dinner 2011
May 25, 2011 
Every few minutes someone you've never heard of insists on publishing some kind of Top Ten List. If accidentally confronted by this type of uninvited inanity you are best advised to avert your eyes and hold your breath until the fug of undeserved self-righteousness has cleared.

Fundraiser for Japan
22-05-2011 
On Sunday May 15, 2011 the cream of Melbourne's Japanese restaurant community gathered in a CBD basement to show their support for victims of Japan's recent devastation in the best way they know how; they cooked, they ate, they drank and they raised money for the Red Cross Japan & Pacific Disaster Appeal.

Profile - Paul Cooper, Chef at The Provincial
22-05-2011 
Paul Cooper didn't think moving back to Melbourne was a good idea.  After all his two years in London had seen him arrive at the position of junior sous chef at the Michelin starred Pied a Terre under fellow expatriate Shane Osborn and it looked like the only way was up.

Gluten Shmuten
10-05-2011 
Recent success in clinical trials mean a solution is in sight for sufferers of Coeliac disease.

Rabbit Dinner at Sud Food and Wine, May 2011
04-05-2011 
Yours truly was recently invited to a 5 course celebration of the humble rabbit.  Read about the wines and dishes here.

Just Do It!
04-05-2011 
As inflation grows so should your prices.

Vegetarianism without the politics
03-05-2011 
Yotam Ottolenghi, Israeli born London chef, lauded for his creative vegetarian cuisine is, unsurprisingly, a meat eater.

Food Busking
18-04-2011 
An underground food movement encourages emerging talent to ply their wares without the interference of food wowsers.

Melbourne Restaurants The Focus of International Scam Artists
06-04-2011 
International con artists are targeting Melbourne restaurants with credit card scams and false reservations.

Win a boardroom lunch worth $2000
03-04-2011 
The end of financial year just got a tad rosier with this opportunity from Sud Food & Wine.

Coffee bean prices surge
28-03-2011 
A recent sharp increase in the price of coffee beans means cafe operators must think a little more about their coffee product.

James Irvine Grand Melrot Dinner Special Offer
22-03-2011 
6 special priced seats are available for the James Irvine Grand Merlot Dinner at Sud on March 28 with special guest James Irvine.

Be Master Of Your Own Reputation
03-03-2011 
"It is time for companies to embrace, not fear, emerging media. There is no other way to remain competitive".

Key Success Factors in the Australian Cafes & Restaurant Industry
21-02-2011 
IBISWorld, in their industry reports, identify 250 key success factors for businesses.  Here is a list of the top 8 factors required for success in the Cafes & Restaurants Industry in Australia.

How Twitter makes Google Googlier
18-02-2011 
Google is changing the way it ranks search results.   

Street Smart Front of House All Star Dinner 2011
09-02-2011 
The last night of the Melbourne Food & Wine Festival again plays host to the FOH All Stars Dinner.

Archive
 


"...an excellent mind for business, budgets, recruitment and longevity. In a challenging landscape, Erez' advice as a professional, honest and insightful consultant is invaluable." Lou Pardi, Freelance Journalist

Welcome to Erez Gordon Consultants.

If you are considering starting up a food and wine business or already operate a licensed restaurant, cafe or pub then Erez Gordon Consultants can provide you with a high level of resource and industry information.

With over 20 years experience operating successful hospitality venues we are well equipped to provide you with meaningful, personalised advice and consultation.

Delivering a range of services from sales and product training to building cash flow projections and business plans Erez Gordon Consultants have the know-how to evaluate, analyse and improve your business.

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"Erez is a champion of our industry...is highly regarded and has an understanding of business and recruitment second to none, and certainly has the midas touch when it comes to success. I would highly recommend Erez without hesitation." Luke Stringer, Owner Mezzo Bar & Grill

Each client is managed in a personal one-on-one manner, taking into account each venue's unique product, service and history.

Initial consultations are free of charge and will provide you, based on a confidential discussion, a list of potential issues and resolutions able to be administered by Erez Gordon Consultants.  To arrange an initial consult please call or email.

A full list of services is available here.  

If you have any questions regarding our services and skills please contact us.

"I have retained Erez Gordon Consultants ongoing and my business is stronger and more adaptable than ever." Alastair Dobbs, General Manager, Church St Enoteca