Erez Gordon, restaurateur, Bishop Sessa, Sydney SILLY WINES Self-indulgent mutual-backslapping wine professionals everywhere: I get that you need more excitement in your lives. I get that new weird/funky/bearded winemaking twiddles your knobs and makes a change from the boring old barrel-fermented shiraz/chardonnay set, but what about the rest of the gang? People are doing great… Read more »
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