“…an excellent mind for business, budgets, recruitment and longevity. In a challenging landscape, Erez’ advice as a professional, honest and insightful consultant is invaluable.”

Lou Pardi, Freelance Journalist

Welcome to Erez Gordon Consultants.

If you are considering starting up a food and wine business or already operate a licensed restaurant, cafe or pub then Erez Gordon Consultants can provide you with a high level of resource and industry information.

With over 20 years experience operating successful hospitality venues we are well equipped to provide you with meaningful, personalised advice and consultation.

Delivering a range of services from sales and product training to building cash flow projections and business plans Erez Gordon Consultants have the know-how to evaluate, analyse and improve your business.

“Erez is a champion of our industry…is highly regarded and has an understanding of business and recruitment second to none, and certainly has the midas touch when it comes to success. I would highly recommend Erez without hesitation.”

Luke Stringer, Owner Mezzo Bar & Grill 

Each client is managed in a personal one-on-one manner, taking into account each venue’s unique product, service and history.

Initial consultations are free of charge and will provide you, based on a confidential discussion, a list of potential issues and resolutions able to be administered by Erez Gordon Consultants.

“I have retained Erez Gordon Consultants ongoing and my business is stronger and more adaptable than ever.”

Alastair Dobbs, General Manager, Church St Enoteca

Services include:

Building a Business Plan

Cost Management

Inventory Management

Supplier Agreements

Service Training

Wine List Consultation

Wine Training – Product & Service

Sales Training

Systems Logistics

Customer Service

Client Data Base Management


Building a Venue Profile

Business Coaching

Business Expansion Modelling

Business Start-Up Modelling


Photograph by Samuel Webster

Erez with wine glasses 1
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