Rise of Tony Abbott a downer for restaurant takings as budget puts diners off their dinner

Tony Abbott is killing me

Restaurateur Erez Gordon, who runs venues in Sydney and Melbourne, said customer numbers had been down since the budget in May.

Those who did come in were ordering fewer drinks or even cutting out an entire course, he said.

“Strong weekends are less predictable, we’ve had quieter Fridays unexpectedly and overall spend per head is down,” Mr Gordon said yesterday at his Surry Hills restaurant, Bishop Sessa, in Sydney.

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