The food trends that time forgot

Erez Gordon, the owner of Bistro Bruno and Crown Street Assembly, cheerfully admits he revisits the ’70s at his own dinner parties. ”I don’t mind the old Coon and cabanossi on toothpicks sticking in a half grapefruit,” he says. ”Everyone laughs, but I guarantee it’s always the first thing to go.” He won’t go so far as to embrace nostalgia for fried brie or camembert. ”People out there are still happily deep-frying wedges of camembert. If I looked hard enough, I could walk out tomorrow and dine on hot camembert with plum jam.”

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